Bread


Ciabatta Panini Ciabatta Panini

Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes

Crusty White Sourdough Crusty White Sourdough

Crusty white sourdough loaf.

French Baguette French Baguette

Traditional crusty French Baguette

Fruit and Nut Sourdough Fruit and Nut Sourdough

Freshly baked house-made sourdough blended with date and apricot and finished with pepitas and sunflower seeds

Light Rye Sourdough Light Rye Sourdough

A crusty Light Rye sourdough loaf

Olive & Rosemary Fougasse Olive & Rosemary Fougasse

Crusty white ciabatta style bread baked with olive & rosemary