Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes
Crusty white sourdough loaf.
Traditional crusty French Baguette
Freshly baked house-made sourdough blended with date and apricot and finished with pepitas and sunflower seeds
A crusty Light Rye sourdough loaf
Crusty white ciabatta style bread baked with olive & rosemary