A rich and flaky buttered roll of leavened dough with an almond butter filling and sprinkled almond flakes
Viennese blueberry cheesecake dusted lightly with confectioners icing sugar
Light almond and orange cake made with orange pulp and candied orange peel
Light toffee croissant pastry
Passionfruit curd, burnt oranges segments with pistachio.
Fresh pear poached in cinnamon syrup with vanilla custard.
Light pistachio sponge with apple and raspberry topped with a golden pistachio crumble.
A rich and flaky buttered roll of leavened dough
Danish pastry with poppy seed, sultana and candied orange peel filling glazed with royal icing and topped with crushed almond praline
Danish Pastry, baked custard & fresh strawberry.