A rich and flaky buttered roll of leavened dough with an almond butter filling and sprinkled almond flakes

Apricot jam and stewed apricots with vanilla custard on croissant pastry finished with butter crumble

Twice-baked plant-based croissant filled and topped with Biscoff - a cult favourite cookie flavour made up of a blend of cinnamon, brown sugar and butter

Viennese blueberry cheesecake dusted lightly with confectioners icing sugar

Croissant dough with cinnamon and almond paste

Light almond and orange cake made with orange pulp and candied orange peel

Puff pastry with dark chocolate, hazelnut and almond butter

Light toffee croissant pastry

Lemon Baked Cheesecake in danish pastry. Finished with sultana and citrus peel.

A rich and flaky buttered roll of leavened dough with a dark rich couverture chocolate centre

Fresh pear poached in cinnamon syrup with vanilla custard.

A rich and flaky buttered roll of leavened dough

Zesty orange custard filling topped with rhubarb lightly infused with rum

Raspberry baked cheesecake

Danish Pastry, baked custard & fresh strawberry.