A white vanilla chocolate mousse with a blend of strawberry, blackberry and blueberry mousse centre, layer of vanilla sponge, caramelised apple and infused with Calvados on a coconut & almond dacquoise
Thin chocolate & almond flourless brownie base with caramel popcorn, mixed berry (raspberry, blueberry, strawberry, red currants & blackberry) insert and milk chocolate mousse finished with a hazelnut glaze. (Gluten Free) Please ask staff.
Almond & Hazelnut dacquoise disc with dark couverture mousse, thin layer of chocolate sponge, whipped cream and chocolate meringue sticks
Lemon white chocolate callebaut mousse with raspberry centre, thin vanilla sponge and hazelnut dacquoise base finished with white chocolate mirror glaze
White chocolate mousse and fresh ground coffee mousse with sponge finger biscuits soaked with baileys and a thin layer of vanilla sponge on a hazelnut dacquoise decorated with chocolate cigarette sticks
Layers of vanilla sponge with a thin layer of raspberry jam on the base, filled with unsweetened cream and fresh fruit and decorated with fresh kiwi, strawberries, mandarin, grapes and roasted almond flakes
Dark chocolate couverture mousse with griottine cherries, a thin layer of chocolate sponge and hazelnut dacquoise finished with a chocolate mirror glaze
White couverture chocolate mousse flavoured with a mango puree, passionfruit creme centre with a thin base of breton pastry underneath
Three layers of chocolate & almond joconde with pistachio white chocolate mousse and milk chocolate mousse encased in a dark chocolate band and dusted with pistachio. (Gluten Free) Please ask staff.
Chocolate & orange crumble, Orange & Almond sponge, Passionfruit crème, raspberry and lemon compote, encased in a light coverture chocolate mousse.
Layers of vanilla and chocolate sponge filled with light vanilla cream patisserie decorated with fresh strawberries, chocolate shards and roasted almond flakes
Light white chocolate mousse made from Belgian Callebaut chocolate with fresh strawberries and vanilla sponge decorated with, fresh strawberries, blueberries, red currents and raspberries
Four layers of vanilla sponge soaked in coffee syrup filled with vanilla mascarpone cream and fresh ground coffee and dusted with dutch cocoa and icing sugar
White couverture vanilla chocolate mousse with a thin layer of vanilla sponge, strawberry coulis centre and hazelnut dacquoise topped with a strawberry glaze with fresh strawberries and wrapped in a white chocolate band