White chocolate mousse with a blend of strawberry, blackberry,raspberry and blueberry compote centre, layer of vanilla sponge, caramelised apple and infused with Calvados on a coconut & almond dacquoise
Thin chocolate & almond flourless brownie base with caramel popcorn, mixed berry (raspberry, blueberry, strawberry, red currants & blackberry) insert and milk chocolate mousse finished with a hazelnut glaze. (Gluten Free) Please ask staff.
Almond & Hazelnut dacquoise disc with dark couverture mousse, thin layer of chocolate sponge, whipped cream and chocolate meringue sticks
Lemon white chocolate callebaut mousse with raspberry centre, thin vanilla sponge, almond and hazelnut dacquoise base finished with white chocolate mirror glaze
Chocolate biscuit base, dairy free chocolate mousse, coconut and cashew filling, chocolate ganache. Contains - Walnut, Hazelnut, Almond, soy, rice malt syrup, dates, apricot, dark chocolate. (Vegan)
Light white chocolate mousse made from Belgian Callebaut chocolate with fresh strawberries and vanilla sponge decorated with, fresh strawberries, blueberries, red currents and raspberries
Layers of vanilla sponge with a thin layer of raspberry jam on the base, filled with unsweetened cream and fresh fruit and decorated with fresh kiwi, strawberries, mandarin, grapes/blueberries and roasted almond flakes
Dark chocolate couverture mousse, griottine cherries soaked in Kirsch, thin layer of chocolate sponge, hazelnut & almond dacquoise finished with chocolate mirror glaze
White couverture chocolate mousse flavoured with a mango puree, passionfruit creme centre with a thin piece of breton pastry
Three layers of flourless chocolate brownie, layers of pistachio mousse and milk chocolate mousse wrapped in a chocolate band, dusted with pistachio. (Gluten Free) Please ask staff.
Chocolate & orange crumble, Orange & Almond sponge, Passionfruit crème, raspberry and lemon compote, encased in a light coverture chocolate mousse. (Contains hazelnuts and almonds)
Layers of vanilla and chocolate sponge filled with light vanilla cream patisserie decorated with fresh strawberries, chocolate shards and roasted almond flakes
Four layers of vanilla sponge soaked in coffee syrup filled with vanilla mascarpone cream and fresh ground coffee and dusted with dutch cocoa and icing sugar
White couverture vanilla chocolate mousse with a thin layer of vanilla sponge, strawberry coulis centre and hazelnut dacquoise topped with a strawberry glaze with fresh strawberries and wrapped in a white chocolate band