A white vanilla chocolate mousse with a blend of strawberry, blackberry and blueberry mousse centre, caramelised apple and infused with Calvados on a coconut & almond dacquoise
Thin chocolate & almond flourless brownie base with caramel popcorn, mixed berry insert and milk chocolate mousse finished with a hazelnut glaze. (Gluten Free) Please ask staff.
Caramel creme brulee with chocolate mousse, ricotta and pear puree on a flourless chocolate & almond sponge base
Hazelnut dacquoise disc with dark couverture mousse, whipped cream and chocolate meringue sticks
Choux pastry filled with vanilla cream patisserie and whipped cream coated in dark chocolate with sprinkles of crisp pearls
Lemon and white callebaut chocolate mousse in a sweet pastry flan with raspberry coulis finished in a white couverture chocolate glaze
White chocolate mousse and fresh ground coffee mousse with sponge finger biscuits soaked with baileys on a hazelnut dacquoise sided with white chocolate and garnished with coffee beans
Choux pastry filled with coffee cream patisserie and whipped cream coated in a coffee fondant
Dark chocolate couverture mousse with griottine cherries and hazelnut dacquoise finished with a chocolate mirror glaze
Macaron biscuits filled with a rosewater white chocolate mousse and fresh raspberries garnished with a rose sugar petal (contains almond) (Gluten Free) Please ask staff.
White couverture chocolate mousse flavoured with a mango puree, passionfruit creme centre with a thin base of breton pastry underneath
Crisp puff pastry filled with light cream patisserie dusted with a light confectioners icing sugar
Soft meringue with whipped cream garnished with kiwi, strawberry, mandarin, grapes and raspberry. (Gluten Free)Please ask staff.
Layers of chocolate joconde with pistachio white chocolate mousse and milk chocolate mousse dusted with pistachio. (Gluten Free) Please ask staff.
Chocolate & orange crumble, almond & orange sponge, passionfruit crème, raspberry and lemon compote encased in chocolate mousse.
Three layers of vanilla sponge soaked in coffee syrup filled with vanilla mascarpone cream and fresh ground coffee covered in dark chocolate shavings
White couverture vanilla chocolate mousse with a strawberry coulis centre and hazelnut dacquoise topped with a strawberry glaze with fresh strawberry