*not available 18/12/24-01/01/25 White chocolate mousse with a blend of strawberry, blackberry,raspberry and blueberry compote centre, layer of vanilla sponge, caramelised apple and infused with Calvados on a coconut & almond dacquoise

Thin chocolate & almond flourless brownie base with caramel popcorn, mixed berry (raspberry, blueberry, strawberry, red currants & blackberry) insert and milk chocolate mousse finished with a hazelnut glaze. No Gluten added, traces may be present.

Almond & Hazelnut dacquoise disc with dark couverture mousse, thin layer of chocolate sponge, whipped cream and chocolate meringue sticks

*not available 18/12/24-01/01/25 Lemon white chocolate callebaut mousse with raspberry centre, thin vanilla sponge, almond and hazelnut dacquoise base finished with white chocolate mirror glaze

Layers of vanilla sponge with a thin layer of raspberry jam on the base, filled with unsweetened cream and fresh fruit and decorated with fresh kiwi, strawberries, mandarin, peach, blackberries, blueberries and raspberries and white chocolate shards

Dark chocolate couverture mousse, white chocolate couverture mousse, griottine cherries soaked in Kirsch, thin layer of chocolate sponge, hazelnut & almond dacquoise finished with chocolate mirror glaze

White couverture chocolate mousse flavoured with a mango puree, passionfruit creme centre with a thin piece of breton pastry, wrapped in chocolate shards

Three layers of flourless almond & chocolate brownie, layers of pistachio mousse and milk chocolate mousse wrapped in chocolate shards, dusted with pistachio. No Gluten added, traces may be present.

*not available 18/12/24-01/01/25 Chocolate & orange crumble, Orange sponge, Passionfruit crème, raspberry and lemon compote, encased in a light coverture chocolate mousse. (Contains hazelnuts and almonds)

Layers of vanilla and chocolate sponge filled with fresh strawberry, light vanilla cream patisserie decorated with fresh strawberries and chocolate shards

Four layers of vanilla sponge soaked in coffee syrup filled with vanilla mascarpone cream and fresh ground coffee and dusted with dutch cocoa and icing sugar